Dinner Menu
STARTERS
CEVICHE TRIO – MP
tuna, rockfish and shrimp ceviche sampler
SMASHED AVOCADO – $26
avocado, salsa bandera, queso fresco,
served with tostadas and chicharrón
CHIPOTLE HUMMUS – $16
salsa macha, flour tostadas, (vg)
TACOS DE NADA – $19
four potato and soyrizo, tomato-oregano
salsa, cotija, crema, lime wedge (veg)
BLUEFIN TUNA AGUACHILE – $26
ensenada style, shrimp marinated in lime
and chile serrano, ginger, cilantro, furikake
ROCKFISH TOSTADAS – $24
two tostadas baja style with a mayo spread
topped with avocado, and crispy chili oil
SPICY SHRIMP TAQUITOS – $24
three tacos, chile de arbol-tomato sauce,
crema served with shrimp broth
SOUPS & SALADS
SOPA DE TORTILLA – $16
tomato based broth made, topped with
chicharron, avocado, queso fresco and crema
KALUU SALAD – $18
romaine and sangria lettuce mix, peach syrup
infused roasted beets, baby carrots, baby
zucchini, cherry tomatoes, spring onions with
pumpkin seed brittle in a piloncillo vinaigrette
KALUU TACO PLATTER – $16
baby romaine lettuce, parmesan cheese,
crostini
ENTREES
USDA PRIME RIBEYE – $58
12oz – mole chichilo negro, guajillo butter
FREE RANGE ORGANIC SINALOA STYLE CHICKEN – $30
half free range organic chicken, fingerling
potatoes, grilled green onion & chile guero
WAGYU BURGER – $24
queso oaxaca, bacon and onion jam, chile
toreados aioli, served with fries
BAJA EXPERIENCE – $26
choice of 3 tacos served with rice & beans,
choice of ribeye, chicken or shrimp
USDA ANGUS PRIME TOMAHAWK – MP
30oz – prime, truffle butter, garlic & chives
LOCALLY CAUGHT ROCKFISH – $32
grilled filet served with mashed potatoes
CARBONE SPICY RIGATONI – $29
mild rigatoni tossed in creamy tomato sauce,
calabrian chili, parmigiano reggiano and basil
add chicken or shrimp 7
CHICKEN ENCHILADAS – $29
three enchiladas, chile guajillo salsa,
queso fresco, crema and avocado
SIDES
FRENCH FRIES – $10
add truffle parmesan + 2