Dinner Menu
FROM THE LAND
STARTERS
SMASHED AVOCADO – $22
salsa bandera, queso fresco, chicharrón
extra chicharrón +$4
KALUÚ SALAD – $18
romaine and sangria lettuce mix, peach syrup iinfused roasted beets, baby carrots, baby zucchini, cherry tomatoes, spring onion, pumpkin seeds, piloncillo vinaigrette
BLUE CORN BARBACOA SOPE – $35
5 sopes on a bed of refried beans stuffed to the brim, served with a chile morita salsa
BONE MAROW & NY BEEF TARTARE – $36
dill pickles, hoja santa emulsion served with flour tostadas
SOPA DE TORTILLA – $18
tomato based broth made with chile pasilla, topped off with chicharron, avocado, goat cheese, and crema
ENTREE
USDA PRIME RIBEYE* – $68
14oz steak with chichilo negro mole, asparagus with guajillo butter
FREE-RANGE ORGANIC SINALOA STYLE CHICKEN – $42
1/2 a free range organic chicken, fingerling potatoes, grilled green onion & chile guero
TACOS DE NADA – $25
4 potato and soyrizo rolled tacos, tomato- oregano salsa, cotija, crema, lime wedge *vegetarian
WAGYU BURGER – $28
queso oaxaca, bacon and onion jam, chile torreados aioli, served with fries
BARBACOA BRAISED SHORT RIBS – $58
14oz, frijoles charros, chile de arbol salsa
PORK BELLY CHICHARRÓN – $38
salsa verde, ayocote beans, verdolaga, served with warm corn tortillas
CRISPY PORK BELLY TACO – $28
2 tacos served with mole verde, beans, topped off with an arugula salad on a warm corn tortilla
BRAISED SHORT RIB TACO – $28
2 tacos served on a bed of refried beans on a warm corn tortilla, served with a chile morita salsa
FROM THE SEA
STARTERS
AGUACHILE – $26
catch of the day, served ensenada style, corn tostadas
ROCKFISH TOSTADA* – $28
2 tostadas baja style with a mayo spread, topped off with avocado, and crispy chili oil
ENTREE
GRILLED OCTOPUS TACOS – $28
2 tacos served on a bed of fideo on a warm corn tortilla, topped with a chile güero aioli, queso fresco, with a side of salsa macha
GRILLED OCTOPUS CAZUELA – $42
served on a bed of fideos secos, queso fresco, mojo verde, topped off with chile güero aioli, served with warm corn tortillas
SIDES
TRUFFLE & COTIJA FRIES – $10
FRENCH FRIES – $10
FRIJOLES CHARROS – $10
ASPARAGUS – $12
DESSERTS
PIÑA GASLAMP – $16
passion fruit sauce, greek yogurt, topped with hibiscus powder surrounded by candied pineapple
KALUÚ CARAJILLO – $18
liquor 43, espresso tequila/mezcal +$5